Slow Food USA
Slow Food USA envisions food systems that are good, clean, and fair: food should taste good, should be produced in clean ways that do not harm the environment, and should provide producers fair compensation while being affordable to consumers.
Slow Food Lake Superior
Slow Food Lake Superior formed in 2003 as the local Slow Food convivium (chapter). Our convivium's name represents our region, the North Shore, northwestern Wisconsin, and surrounding communities, in which farmers and harvesters provide us with fruits, vegetables, fish, meat, syrup, wild rice, cheese, and other products from the water, woods, and fields. The Lake Superior convivium works with local college and university students, the Sustainable Farming Association, and others on projects related to growing and enjoying food and protecting the environment.
Next Local Event
Watch for details on these summer events:
Tour of Green Pastures Dairy
Bike to the Farm
Contact slowfoodlakesuperior@gmail.com to be added to the announcement list